Report on First day of work

So last night was my first official day of work at WF. It went smoothly, and fortunately my orientation was spare of annoying videos on how to lift properly, and customer service techniques. My biggest challenge is going to be learning the locations of items. Beyond that, product knowledge (ingediants, diet restrictions, nutritional information, uses) is an education in its own, but I look forward to that, because ignorance on the items I stock is unacceptable. Also, getting to know the names of co-workers will take some time because there is around 150 of them, yeesh! Overall, this will be an amazing place to work and it will give me an opportunity to expand my food awareness. Eventually I wish to take cooking courses at a school around these parts, and learn me how to cook somethin' delectable. The picture was taken in an elevator at the store. Its in the backroom and I use it a lot to take stuff to and

from the backstock location on the second floor. It might just be me, but I find it odd that there is a button for 1st floor and one for the 2nd floor. There really should be just a 'GO' button, because when your on the 1st floor there is only one way to go, and vice versa. Eh, the little, inconsequential things that take up more mental energy than they ought to.